This series explores ideas of meat as something that is part of us (muscle tissue), but also abject, ethically controversial and to some, delicious. It also draws connections between other food and animal objects, allowing their formal qualities to create odd pairings and narratives.

Relative (triptych), 2015, oil on linen board, 18 x 52cm

Feast (triptych), 2015, oil on linen board, 24 x 54cm